Gluten Free Finger Millet Papads

moong dal papad is manufactured using premium-quality moong dal flour and carefully selected spices to produce a light, crispy, and flavorful papad. it is easy to digest and offers a delicious taste that pairs perfectly with indian meals. price based size 

udad double mari papad (punjabi) is prepared using high-quality urad dal flour and an extra quantity of black pepper, giving it a bold and spicy punjabi-style flavor. its crunchy texture and strong pepper aroma make it a premium snack and meal accompaniment. price based size 

udad papad is a traditional indian papad manufactured using premium-quality urad dal flour and authentic spices. it is known for its rich taste, crispy texture, and excellent expansion after frying or roasting. price based size  

onion rice papad combines premium rice flour with dehydrated onion seasoning to create a delicious and aromatic snack. its crunchy texture and mild onion flavor complement a variety of indian dishes and snacks.| price based size 

garlic rice papad is made from superior-quality rice flour blended with natural garlic to provide a rich and savory taste. the strong garlic aroma and crispy texture make it a favorite among consumers seeking flavorful papads. price based size 

kasuri methi rice papad is manufactured using premium rice flour and dried kasuri methi leaves, offering a unique herbal aroma and authentic taste. its crisp texture and rich flavor make it an excellent side dish for indian cuisine.  price based size 

ajwain rice papad is made from premium rice flour and natural ajwain (carom seeds), known for their distinctive aroma and digestive properties. the combination provides a flavorful, crispy papad that pairs well with indian meals and snacks.  price based size 

mari rice papad (black pepper) is produced using quality rice flour and freshly ground black pepper to create a bold and aromatic flavor. the spicy pepper seasoning combined with its crispy texture makes it a popular choice among consumers. price based size